Entrees

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Koji-Cured Grilled Salmon / 6oz grilled salmon, sauteed vegetables, shishito mash, shiitake sweet and sour sauce $15

Spaghetti Shiitake Bolognese / spaghetti, shiitake and enoki mushrooms, bolognese sauce, diced cilantro, garlic cloves, served with focaccia bread $13

Roasted Jidori Chicken / bone-in chicken breast, potatoes, mushrooms, chives, wasabi mashed $16

Herb Crusted Rack of Lamb / herb-crusted lamb with brandy peppercorn sauce, sweet potato mash, mixed vegetables $22

Ribeye on Himalayan Salt Block / 13oz sliced ribeye in ponzu sauce, roasted garlic, baby vegetables, small potatoes $33

Rokku Wagyu Burger / 7oz wagyu blend, balsamic onion, arugula, tomato, manchego cheese, sesame seed bun, potato wedges, dill pickle $13

Pepper Crusted Filet Mignon / 9oz filet mignon with black pepper crust served with baby vegetables, asparagus, small potatoes, signature peppercorn and steak sauce $37

Lobster Tails Meunière / river lobster tails, butter sauce, fresh parsley, lemon juice, white wine, garlic noodles $29

Shellfish Vongole / spaghetti, mussels, clams, scallops, garlic oil, white wine, parsley, chili flakes, focaccia bread $15

Hibachi Chicken Breast / 7oz grilled chicken breast, teriyaki sauce, rice, vegetables $13

Wasabi Barbecue Pork Ribs / smoked pork ribs marinated in wasabi flavored bbq sauce, coleslaw, potato salad $22

Roasted Garlic Pepper Crab / rock crab, roasted garlic, butter, olive oil, lemon, black pepper, garlic noodles $29

Sesame Crusted Red Snapper / 7oz red snapper filet, white and black sesame seeds, soy ginger glaze, wasabi mashed potatoes, sautéed garlic broccolini $20