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ENTREES

Koji-Cured Grilled Salmon / 4oz grilled salmon, sauteed vegetables, shishito mash, shiitake sweet and sour sauce $14

Grilled Seafood Combo / lobster tail, shrimp, scallop, mussels, squid, octopus, garlic sauce, rice $28

Spaghetti Shiitake Bolognese / spaghetti, shiitake and enoki mushrooms, bolognese sauce, diced cilantro, garlic cloves, served with focaccia bread $12

Herb Crusted Rack of Lamb / herb-crusted lamb with brandy peppercorn sauce, sweet potato mash, mixed vegetables $21

Ribeye on Himalayan Salt Block / 12oz sliced ribeye in ponzu sauce, roasted garlic, baby vegetables, small potatoes $32

Rokku Wagyu Burger / 6oz wagyu blend, balsamic onion, arugula, tomato, manchego cheese, sesame seed bun, potato wedges, dill pickle $12

Pepper Crusted Filet Mignon / 9oz filet mignon with black pepper crust served with baby vegetables, small potatoes, choice of sauce
(peppercorn/mushroom/bernaise)
$36

Lobster Tails Meunière / river lobster tails, butter sauce, fresh parsley, lemon juice, white wine, garlic noodles $28

Shellfish Vongole / spaghetti, mussels, chopped oysters, clams, garlic, olive oil, white wine, parsley $14

Hibachi Chicken Breast / 6oz grilled chicken breast, teriyaki sauce, rice, vegetables $12

Wasabi Barbecue Pork Ribs / smoked pork ribs marinated in wasabi flavored bbq sauce, coleslaw, potato salad $21

Roasted Garlic Pepper Crab / rock crab, roasted garlic, butter, olive oil, lemon, black pepper, garlic noodles $28

Sesame Crusted Red Snapper / 7oz red snapper filet, white and black sesame seeds, soy ginger glaze, wasabi mashed potatoes, sautéed garlic broccolini $19