about-rokku

Rokku Sushi Lounge and Bistro is the newest fusion restaurant to hit town. Situated in the heart of Phnom Penh’s lively central business district, Rokku splashes into the local food scene with a fresh twist by infusing Japanese and Western ingredients for original and delicious combinations.

Rokku’s impressive six-story glass building gives guests access to a birds-eye view of the city along with an exclusive VIP terrace perched at the rooftop. Each floor offers different entertainment options ranging from an open mic karaoke stage to a live band and DJ's playing your favorite beats. Relaxed lounge seating at Rokku turns your dinner into a party and fully stocked bars are ready to serve up exotic cocktails at a moments' notice.

Rokku Sushi Lounge and Bistro is located on the corner of Sisowath Quay and Suramarit Blvd near Nagaworld Resort. To book a reservation, please contact us at 070 999 100 or booking@rokku.com.kh.

WHISKY SOUR SUNDAYS AT ROKKU ON SEPTEMBER 23RD

Whisky Sour Sundays

Leave it all behind on Sundays at Rokku. End your weekend right with a delicious Whisky Sour concocted to perfection and only $3 per glass.

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MOJITO MONDAYS AT ROKKU ON SEPTEMBER 24TH

Mojito Monday

Succulent satay skewers and a perfectly made Mojito are a natural cure for your Monday blues! Try a set today for only $10.🍹

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TACO TUESDAYS AT ROKKU ON SEPTEMBER 25TH

taco-tuesday

Taco Tuesdays is here. Enjoy a unique version of chicken tacos packed with juicy chunks of chicken and roasted tomatoes. Only $1 each + Buy 1, Get 1 on our Margaritas. 🌮

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Fusion is not as simple as mixing random ingredients together. Its a careful pairing of the right flavours and textures for that perfect bite, blending the best of different worlds into a single dish.

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Rokku splashes into the local food scene with a fresh twist

Rokku Sushi Lounge + Bistro, nestled on the corner of Sisowath Quay and Suramarit Blvd is the newest fusion restaurant to hit town. Located in the heart of Phnom Penh’s lively central business district, Rokku splashes into the local food scene with a fresh twist by infusing Japanese and Western ingredients for original and delicious combinations.

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