about-rokku

Rokku Sushi Lounge and Bistro is the newest fusion restaurant to hit town. Situated in the heart of Phnom Penh’s lively central business district, Rokku splashes into the local food scene with a fresh twist by infusing Japanese and Western ingredients for original and delicious combinations.

Rokku’s impressive six-story glass building gives guests access to a birds-eye view of the city along with an exclusive VIP terrace perched at the rooftop. Each floor offers different entertainment options ranging from an open mic karaoke stage to a live band and DJ's playing your favorite beats. Relaxed lounge seating at Rokku turns your dinner into a party and fully stocked bars are ready to serve up exotic cocktails at a moments' notice.

Rokku Sushi Lounge and Bistro is located on the corner of Sisowath Quay and Suramarit Blvd near Nagaworld Resort. To book a reservation, please contact us at 070 999 100 or booking@rokku.com.kh.

FRIDAY NIGHT JAPANESE WHISKY BAR AT ROKKU ON NOVEMBER 24TH

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Friday Night Japanese Whisky Bar at Rokku is the night to taste three of the most renown Suntory Whiskys ~ Yamazaki, Hakushu and Hibiki Harmony. All three for only $21.

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OMAKASE SATURDAYS AT ROKKU ON NOVEMBER 25TH

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Saturday’s are the best night to share an Omakase Nigiri or Sashimi boat. Now get a free bottle of Nigori with every purchase.

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SUNDAY NIGHT CRABFEST AT ROKKU ON NOVEMBER 26TH

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Crabfest on Sunday nights at Rokku. Only $38 for 2 Roasted Garlic Pepper Crabs with a side of Garlic Noodles. Super good!

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Fusion is not as simple as mixing random ingredients together. Its a careful pairing of the right flavours and textures for that perfect bite, blending the best of different worlds into a single dish.

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Rokku splashes into the local food scene with a fresh twist

Rokku Sushi Lounge + Bistro, nestled on the corner of Sisowath Quay and Suramarit Blvd is the newest fusion restaurant to hit town. Located in the heart of Phnom Penh’s lively central business district, Rokku splashes into the local food scene with a fresh twist by infusing Japanese and Western ingredients for original and delicious combinations.

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